Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado egg salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado egg salad is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have avocado egg salad using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Avocado egg salad:

1. Get 2 large ripe avocados halved and pitted
2. Take 2 tsp lemon juice
3. Make ready 6 hard boiled eggs chopped
4. Get 4 slice Crispy bacon crumbled
5. Take 2 tbsp mayonnaise
6. Prepare 1 tsp mustard
7. Prepare 1/2 clove minced garlic
8. Get 1 1/2 tbsp finally chopped onion
9. Get 1/2 tsp salt
10. Prepare 1/4 tsp of pepper
11. Get 1 dash of turmeric
12. Get 1 dash of cayenne pepper
13. Get 1 Toasted bread
14. Prepare 1 Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired
15. Make ready 1 lettuce leaves
16. Take 1 crispy bacon slices

Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl. Mash avocado in a separate bowl using a fork. Use a slotted spoon to remove the eggs from the boiling water.

Instructions to make Avocado egg salad:

1. Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices.

Mash avocado in a separate bowl using a fork. Use a slotted spoon to remove the eggs from the boiling water. Place in an ice bath, then remove, peel and chop the eggs roughly. To make the dressing, combine the Greek yogurt, lemon juice and Dijon mustard. Season with salt and pepper and whisk to combine.

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