Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, habanero eggs with avocado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My breakfast.the way I love it. A heat-lover's breakfast for one, this tostada is loaded with the intense spicy-sweet flavor of habanero to complement the cheesy soft-scrambled eggs and mashed avocado. Great recipe for Habanero Eggs with Avocado. My breakfast.the way I love it.

Habanero Eggs with Avocado is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Habanero Eggs with Avocado is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have habanero eggs with avocado using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Habanero Eggs with Avocado:

1. Take 2 eggs
2. Prepare 1/2 ripe, chilled avocado
3. Take 1 soft wholewheat roll
4. Get 1 dash or two of habanero sauce

Crack in one of the eggs, add a pinch of black pepper and whisk together with a fork. Soak the crumpet in the chilli and egg mixture for a couple of minutes, pressing it down and turning halfway. Meanwhile, make a quick salsa: Halve, destone, peel and roughly chop the avocado and quarter the tomatoes. Place everything in a small bowl, drizzle.

Instructions to make Habanero Eggs with Avocado:

1. Oil or butter a hot cast iron skillet.
2. Beat the eggs well with a pinch if salt (I do this by shaking the eggs in a lidded jar) and pour them into the griddle.
3. As soon as the eggs begin to cook, use a fork to catch the edge and mive it into the middle.
4. Do this until the eggs are cooked.
5. Split the roll and top bith halves with avocado (you can spread it if you prefer…like butter)
6. Serve the eggs next to the roll, with habanero sauce, to taste.

Meanwhile, make a quick salsa: Halve, destone, peel and roughly chop the avocado and quarter the tomatoes. Place everything in a small bowl, drizzle. Slice eggs in half with a sharp knife. Scoop yolks out and add them to a mixing bowl. Add avocado, mayonnaise, mustard powder, lime juice, garlic, and cayenne pepper to the yolks.

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