Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchilada Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Enchilada Casserole is something that I have loved my whole life.

Healthy cooking starts with healthy cookware from GreenPan. Browse new releases, best sellers or classics & Find your next favourite book In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

To get started with this recipe, we have to first prepare a few components. You can cook enchilada casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Casserole:

1. Prepare 1 lb. hamburger
2. Make ready 1 can enchilada sauce
3. Prepare 1 small can green chilies
4. Make ready 1 can corn, drained
5. Prepare 1 can pinto beans, drained
6. Make ready 2 cups shredded cheddar cheese
7. Make ready 1 bag Fritos corn chips
8. Make ready Optional Toppings:
9. Get Lettuce, Onion, Tomato, Sour Cream, Hot Sauce, Black Olives
10. Make ready Optional Seasonings:
11. Get Mrs.Dash Extra Spicy, pepper, garlic powder, cumin, chili powder

Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Drain; add the Taco mix as directed. Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat).

Steps to make Enchilada Casserole:

1. Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pan.
2. Open all cans. Add the enchilada sauce, corn, green chilies and pinto beans to the hamburger. Mix to combine.
3. Spray 9x13 baking dish with cooking spray. Put half of the meat mixture into bottom and spread out evenly.
4. Top with 1 cup of cheese.
5. Top with half the bag of fritos.
6. Repeat once more with remaining meat, cheese and fritos.
7. Bake for 20 to 30 minutes or until hot and bubbly. Enjoy with your favorite toppings!
8. NOTE: If you want a creamier version, add 1/2 package of cream cheese when adding canned ingredients to meat mixture. Heat through until melted.

Drain; add the Taco mix as directed. Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat). Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.

So that is going to wrap it up for this exceptional food enchilada casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!