Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paula deen's fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paula Deen's Fried Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paula Deen's Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.

In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen's Fried Chicken:

1. Make ready 3 eggs
2. Make ready 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
3. Take 2 cups self-rising flour
4. Take 1 tsp ground black pepper
5. Get 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
6. Take 1 chicken, cut into pieces
7. Prepare 1 frying oil, preferably peanut oil
8. Prepare 1/3 cup water

Season the chicken with the House Seasoning. Paula always says that young, organic chickens tend to stay more moist and juicy. Once you've separated your chicken, fill your pot with the peanut oil, but no more than half full. Next beat the eggs and add the hot sauce.

Steps to make Paula Deen's Fried Chicken:

1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
2. In a medium sized bowl, beat the eggs with the water
3. Add enough hot sauce to make the egg mixture bright orange
4. In another bowl, combine the flour and pepper
5. Season the chicken with the house seasoning
6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

Once you've separated your chicken, fill your pot with the peanut oil, but no more than half full. Next beat the eggs and add the hot sauce. Lightly season the chicken all over with salt and black pepper. Dip the chicken pieces in the egg mixture, letting any excess drip off, and then coat well in the flour mixture. In another bowl, combine flour and pepper.

So that’s going to wrap it up for this special food paula deen's fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!