Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wagyu beef chorizo and egg breakfast tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Wagyu Beef Chorizo and Egg Breakfast Tacos. Great recipe for Wagyu Beef Chorizo and Egg Breakfast Tacos.

Wagyu Beef Chorizo and Egg Breakfast Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Wagyu Beef Chorizo and Egg Breakfast Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have wagyu beef chorizo and egg breakfast tacos using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

1. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage
2. Make ready 8 Eggs
3. Take 1 TSP Kosher Salt (plus additional to season)
4. Prepare 8 Flour Tortillas
5. Get 2 Fresh Avocados (peeled, pitted, and sliced)
6. Get Hot Sauce (optional for serving)

It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Wagyu Beef Chorizo and Egg Breakfast Tacos is something that I've loved my entire life. They're nice and they look wonderful.

Steps to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

1. PREPARING THE BREAKFAST TACOS - - Place a large cast iron skillet or non-stick skillet over medium-high heat. - - Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. - - Cook, while stirring frequently, until there is no more visible pink in the meat. - - Crack the eggs in a bowl, and add the kosher salt. Whisk to combine. - - Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo.
2. Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling. - - Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning. - - Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat.
3. FINAL STEPS - - Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture. - - Top the taco with the hot sauce (optional), and garnish with sliced avocado. - - Repeat the process until all of the breakfast tacos are assembled. - - You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco. - - Serve, and enjoy!

Wagyu Beef Chorizo and Egg Breakfast Tacos is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few. Steps to make Wagyu Beef Chorizo and Egg Breakfast Tacos: PREPARING THE BREAKFAST TACOS Place a large cast iron skillet or non-stick skillet over medium-high heat. Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart.

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