Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, california farm avocado shrimp salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

California Farm Avocado Shrimp Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. California Farm Avocado Shrimp Salad is something that I have loved my whole life.

Get Salad now with Uber Eats. Your food favourites delivered to your door. Great recipe for California Farm Avocado Shrimp Salad. This one is an adaptation of a foolproof appetizer, from my friend Susan, who cannot cook, but is a scientist with four perfect guest dinner dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have california farm avocado shrimp salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make California Farm Avocado Shrimp Salad:

1. Prepare 2 large ripe Hass or Mexican avocados
2. Take 4 tablespoons fresh flash frozen Newport salad shrimp, cooked, peeled
3. Get 4 tablespoons shallot, scallions or mild red onion
4. Prepare 1/2 tsp pepper sauce
5. Make ready 1 fresh farm egg
6. Prepare cup safflower oil
7. Prepare 3 tablespoons olive oil
8. Make ready tsp mustard powder
9. Get tsp lime juice
10. Get tsp rice vinegar
11. Make ready Pinch salt, pinch of pepper
12. Take 6 “ planter pot to start avocado bushes from pits
13. Get Cost
14. Make ready Avocados, $1.50, newport shrimp 1 cup $2.50, home made mayo 20 cents, spices 20 cents, scallions 20 cents, other 10 cents, $1.15 per avocado

I just make a cup of my own fresh mayonnaise, add peppersauce to this dish and plant the avocado pits in a window sill box as a future. Place the shrimp in a bowl and pour the oilve oil over. Add the juice of half the lemon. Toss the shrimp to coat and add the parsely and cracked pepper, if desired.

Instructions to make California Farm Avocado Shrimp Salad:

1. Rinse frozen shrimp under running water in sieve, drain. Mince shallot, mix with shrimp, few drops of lime juice, tsp pepper sauce. Mix well. Rest.
2. Pulse egg, olive oil, mustard, pepper, salt, lime juice, rice vinegar in food processor eight seconds, then drizzle cup of safflower oil slowly while processor is running and mixture turns stiff like mayonnaise. Done. Put in cup jar, keeps fresh in fridge at least a month. Use two tablespoons of fresh mayonnaise to mix with shrimp and shallots. Taste. If too spicy, add spoon of mayonnaise.
3. Cut avocados in half WITHOUT cutting into the pit, lift out with bamboo skewer, put shrimp mixture in avocado halves.
4. Plant pits in windowsill planter filled half with potting soil, topped with peat moss. Keep moist till shrubs appears magically.

Add the juice of half the lemon. Toss the shrimp to coat and add the parsely and cracked pepper, if desired. Place the fresh greens in a shallow bowl and add your favorite dressing. Add the avocado, shrimp and pumpkin seeds. Top with additional parlsey and cracked black pepper.

So that’s going to wrap it up with this exceptional food california farm avocado shrimp salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!