Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ham salad cruskits or rice cakes with eggs!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham salad Cruskits or rice cakes with eggs! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham salad Cruskits or rice cakes with eggs! is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ham salad Cruskits or rice cakes with eggs! is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious.

To begin with this recipe, we must prepare a few components. You can cook ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:

1. Take 4 Rice cakes or Cruskits
2. Make ready 1 Avocado
3. Get 8 slices Gypsy Ham
4. Make ready 2 Boiled Eggs
5. Prepare 1 packet Fresh Basil
6. Take 1/2 Teaspoon Cracked Pepper
7. Get 1/4 Teaspoon Murray river sea salt

Remove, cool under cold water, peel. Cut Avocado in half & remove the seed. Spread Avocado gently over rice cakes. Add sliced boiled egg, season with salt and.

Instructions to make Ham salad Cruskits or rice cakes with eggs!:

1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel.
2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed.
3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham.
4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves.
5. Enjoy! 🙃

Spread Avocado gently over rice cakes. Add sliced boiled egg, season with salt and. Ham salad Cruskits or rice cakes with eggs!. Heat a small saucepan over high heat, add eggs, bring to the boil. Remove, cool under cold water, peel.

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