Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake (crock pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake (Crock Pot) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot Cake (Crock Pot) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Search For Crock pot With Us. Find Crock pot Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake (crock pot) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake (Crock Pot):

1. Make ready 1 1/2 cup All purpose flour
2. Make ready 3/4 cup Sugar
3. Make ready 1 tsp Ground cinnamon
4. Get 1 tsp Baking powder
5. Prepare 1/2 tsp Ground nutmeg
6. Get 1/2 tsp Baking soda
7. Get 1/2 tsp Salt
8. Make ready 1/4 cup Water
9. Make ready 1/2 cup Vegetable oil
10. Prepare 2 large Eggs
11. Get 1 1/4 cup Shredded carrots
12. Make ready 1/2 cup Golden raisins
13. Get 1/2 cup Chopped walnuts
14. Get 1 Cream cheese frosting - optional
15. Prepare 3 tbsp Crushed pineapple, undrained

Or a loaf pan would work as well. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Carefully pour the melted butter evenly over the top of the dry cake mix.

Steps to make Carrot Cake (Crock Pot):

1. Line the bottom of a 3 - 4 quart slow cooker with parchment paper. Coat parchment paper and 1/3 the way up of the slow cooker with cooking spray or butter.
2. Mixed together the dry ingredients until combined. Whisk together the wet ingredients until blended. Combine wet and dry ingredients and beat until fluffy. Stir in the carrots, pineapple & nuts.
3. Spread the batter evenly in the cooker. Cover and cook on high until cake tester inserted into the center comes out clean. About 70 minutes.
4. Eat without frosting or you can frost with a cream cheese frosting after removing to plates.
5. Serves 4-6.

Gradually beat in the white sugar, oil and vanilla. Carefully pour the melted butter evenly over the top of the dry cake mix. Place a layer of paper towels or a clean flour sack kitchen towel between the lid of the slow cooker and the cooking insert. Eat the carrot cake warm from the slow cooker or allow to cool. Place grated carrots in a bowl.

So that’s going to wrap this up with this exceptional food carrot cake (crock pot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!