Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, habanero-avocado mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. It happens this time every year. My habanero plant is LOADED with those fiery, floral chiles — way more than anyone could reasonably consume.

Habanero-Avocado Mayo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Habanero-Avocado Mayo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Habanero-Avocado Mayo:

1. Prepare 1 large egg
2. Prepare 1 1/4 Cup Vegetable Oil (Separated)
3. Make ready 3 tbs Lemon Juice
4. Get 1 tbs Chili Powder
5. Prepare 1 tsp Dry Mustard
6. Make ready 1 tsp Garlic Salt
7. Take 1 tsp Sea Salt
8. Get 1 tsp Sugar
9. Take 1 Medium Avocado
10. Prepare 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

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Steps to make Habanero-Avocado Mayo:

1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

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