Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We hope you got insight from reading it, now let's go back to kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Here is how you do that. Here is how you achieve it. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, it is me, Dave, welcome to our recipe site.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Take 300 g garlic chives
2. Make ready 2 tsp salt
3. Get 2 T vegetable oil
4. Make ready 1 t baking soda
5. Get 1 t sesame oil
6. Make ready 1 T oyster sauce
7. Get 2 t pepper
8. Make ready Flour dough:
9. Get 1 c rice flour
10. Make ready 1/2 c tapioca flour
11. Prepare 1/4 c arrowroot flour
12. Make ready 1 c boiling water
13. Take Dipping Sauce:
14. Make ready 3 T sweet soy sauce
15. Get 1 T light soy sauce
16. Prepare 1 T sriracha sauce
17. Prepare 1 t crashed chili
18. Take 2 T vinegar
19. Take Extra vegetable oil for brushing

It is one of my favorites food recipes. This time, I will make it a little bit tasty. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes).

Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. For mine, I will make it a bit unique. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, hope you are having an incredible day today.

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