Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg n' veggie breakfast sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top one slice of bread with the egg patty, red peppers, and cheese slice. Top with the other bread slice. Bring a skillet sprayed with nonstick spray to medium heat. Carefully place sandwich in the skillet, buttered side down.

Egg n' Veggie Breakfast Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg n' Veggie Breakfast Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg n' veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg n' Veggie Breakfast Sandwich:

1. Take Bread slices, to bookend the guts
2. Get 1 Egg
3. Take Parmesan cheese, grated
4. Prepare 2 slices Bacon,
5. Get Avocado, half in slices
6. Prepare Mushrooms
7. Prepare Garlic
8. Get Olive oil

The ingredients needed to prepare Egg n' Veggie Breakfast Sandwich: Use of Bread slices, to bookend the guts. You need of Avocado, half in slices. Before you jump to Egg n' Veggie Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Every dieter wanders all about aimlessly looking for healthy food items when they really do not know the things they are looking for.

Steps to make Egg n' Veggie Breakfast Sandwich:

1. Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
2. Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
3. Cook the bacon and set it aside on a paper towel.
4. Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
5. Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
6. Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
7. Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
8. Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.

Before you jump to Egg n' Veggie Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Every dieter wanders all about aimlessly looking for healthy food items when they really do not know the things they are looking for. It really is maybe not only as dieters really are stupid, it's because there is really much mixed. Here is how you achieve it. Ingredients of Egg n' Veggie Breakfast Sandwich.

So that’s going to wrap it up for this exceptional food egg n' veggie breakfast sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!