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How to Prepare Award-winning Grilled Fresh Broccoli

 ·  ☕ 3 min read  ·  ✍️ Sam Sharp
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Grilled Fresh Broccoli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled fresh broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spend less time meal planning and prepping with HelloFresh. Add broccoli, a few pieces at a time, toss to coat. Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack.

Grilled Fresh Broccoli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Fresh Broccoli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled fresh broccoli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Fresh Broccoli:
  1. Take 2 medium heads of broccoli with stems attached
  2. Make ready 2 tablespoons salted butter, melted
  3. Take 2 tablespoons olive oil, I used chili infused extra virgin olive oil
  4. Get 1 tablespoon fresh lemon juice
  5. Take 1 tablespoon fresh lime juice
  6. Get 2 garlic cloves, minced
  7. Get 1/2 teaspoon black pepper and talt to taste
  8. Make ready 1 teaspoon sriracha hot sauce
  9. Prepare 2 tablespoons fresh grated romano cheese
  10. Prepare For Serving
  11. Take 1 recipe of sriracha hollindaise sauce, found in my profile and in general search

Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again. In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic.

Steps to make Grilled Fresh Broccoli:
  1. Make basting sauce
  2. In a bowl combine melted butter, olive oil, lemon and lime juice, garlic, srirahca, pepper, salt snd romano, stir to blend
  3. Cut woody ends of broccoli but keep heads intact
  4. Slice broccoli down center of stalk , all the way through. Each head will become two with one flat side.
  5. Blanch broccoli in either chicken broth or salted water for 2 minutes
  6. Brush with basting sauce all over, if you have time place broccoli in a ziplock bag with the basting ssuce and marinate it, refrigerated up to overnight
  7. Grill over direct hest untl brown in spots and tender
  8. Serve with sriracha hollindaise sauce

Add salt, pepper, and crushed red pepper and toss to coat again. In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic. Season with salt, pepper, and chilli flakes. Add in broccoli and toss to coat. Toss together the broccoli, oil, salt, pepper, and garlic powder.

So that’s going to wrap this up for this special food grilled fresh broccoli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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