Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, molletes with pico de gallo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Talk about a way to make them even more wholesome and colorful. A healthy mix of ripe tomatoes, a bit of onion, cilantro and fresh chile, all mixed with fresh squeezed lime juice.

Molletes with Pico de Gallo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Molletes with Pico de Gallo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Molletes with Pico de Gallo:

1. Prepare Topping/Spread
2. Prepare 2 cup refried beans
3. Make ready 1 tbsp dried chopped onion
4. Make ready 1/2 tbsp garlic powder
5. Make ready 1/4 cup picante sauce
6. Take 2 cup shredded cheese, any kind you prefer
7. Take Pico
8. Get 1 medium white onion
9. Make ready 3 roma tomatoes
10. Get 1 tbsp lime juice
11. Prepare 1 tsp sea salt
12. Make ready 1 small jalapeno
13. Take 1 bunch cilantro
14. Take 1 clove garlic
15. Prepare Bread
16. Get 1 baguette or any crusty bread
17. Take olive oil, extra virgin

How to make Molletes Mexicanos with Fresh Pico de Gallo. This Mexican breakfast staple is extremely easy and fast to make. Top molletes with Mexican salsa or pico de gallo. Cook's Notes: Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them.

Instructions to make Molletes with Pico de Gallo:

1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
5. When the cheese is melted you can top your molletes with pico and enjoy!

Top molletes with Mexican salsa or pico de gallo. Cook's Notes: Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them. If you would like to make them fancier you could add toppings such as: bacon, chorizo, mushrooms or poblano peppers. This recipe is excellent to reuse leftover bolillos or dining rolls. Molletes with Pico de Gallo Salsa.

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