Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, eggs benedict. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs benedict is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Eggs benedict is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have eggs benedict using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs benedict:

1. Take 7 eggs
2. Get 300 g milk butter (non salted)
3. Get 1 avocado
4. Make ready Half onion
5. Take 100 g bacon
6. Take Burger bread

There's more hollandaise here than you need, but the reality is it's really hard to make a smaller batch because you're emulsifying the butter. Eggs Benedict is a breakfast delight and so easy to make. Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket. This is a delicious twist on the classic eggs benedict, with a delicious Mornay sauce that's simple to make.

Steps to make Eggs benedict:

1. For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving.
2. Chop the onion and fry it with the bacon.
3. Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked.
4. Slice the avocado.
5. Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs.
6. Spill the sauce all over the poacched eggs.
7. Enjoy!!

Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket. This is a delicious twist on the classic eggs benedict, with a delicious Mornay sauce that's simple to make. Can there be anybody who doesn't drool at the thought of Eggs Benedict? Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's greatest recipes.

So that is going to wrap this up with this special food eggs benedict recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!