Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi avocado sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Avocado Sushi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kimchi Avocado Sushi is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Avocado Sushi:

1. Get Rice
2. Take @Rice vinegar
3. Take @Sugar
4. Take @Salt
5. Prepare Kimchi
6. Prepare Egg
7. Make ready #1tspn Starch
8. Prepare #1tbspn Kimchi juice
9. Get #Salt
10. Take #Pepper
11. Take (#Dashi)
12. Make ready Cucumber
13. Prepare <Salt
14. Get Carrot
15. Make ready Avocado
16. Prepare Seaweed
17. Take White sesame
18. Get Sesame oil
19. Take Soy sauce

It's my new favorite brunch dish, hands-down.and not just because it's a great way to incorporate the loads of kimchi I have in my. Sushi - Dragon (crab, avocado, cucumber and. Here is how you achieve it. Steps to make Kimchi Avocado Sushi: Mix # all together, then mix with beaten egg.

Instructions to make Kimchi Avocado Sushi:

1. Mix # all together, then mix with beaten egg
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
3. Take out the thin egg skin from the fry-pan and cut them into slices.
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
5. Mix @, then mix it with cooked rice.
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
7. Put sliced vegetables and egg on top of that.
8. Roll it up with Makisu.
9. Cut it into one-bite size and spread some sesame oil and white sesame over.
10. ~It's done !~ (a little soy sauce taste good too!)

Here is how you achieve it. Steps to make Kimchi Avocado Sushi: Mix # all together, then mix with beaten egg. Add little oil into pan, then put the egg liquid into pan. Take out the thin egg skin from the fry-pan and cut them into slices. Slice the cucumber, carrot and avocado into thin stick.

So that’s going to wrap it up with this exceptional food kimchi avocado sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!