Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino comfort bowl (giniling). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filipino Comfort Bowl (Giniling) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Filipino Comfort Bowl (Giniling) is something that I have loved my whole life.

Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Filipino Comfort Bowl (Giniling) Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, filipino comfort bowl (giniling). One of my favorites food recipes.

To begin with this particular recipe, we have to prepare a few components. You can cook filipino comfort bowl (giniling) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Comfort Bowl (Giniling):

1. Prepare 1 lb lean ground beef
2. Prepare 1 medium onion chopped
3. Get 3 cloves garlic, minced
4. Make ready 2 potatoes, diced small-ish
5. Take 2 carrots, diced small-ish
6. Prepare 1/4 cup raisins
7. Take 1/2 cup frozen green peas
8. Prepare 2 tbsp soy sauce
9. Get 2 1/2 tbsp ketchup
10. Prepare 2 1/2 tbsp olive oil, extra virgin
11. Make ready 1/2 tbsp sambal (or crushed chili, or red pepper flakes)

It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Filipino Comfort Bowl (Giniling) is something which I have loved my whole life. They're nice and they look wonderful.

Instructions to make Filipino Comfort Bowl (Giniling):

1. Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
2. Sautee ground beef, cook then set aside to drain.
3. Add 1/2 tbs oil and Sautee garlic and onions until translucent.
4. Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
5. Season with salt and pepper,add soy sauce, ketchup and sambal
6. Stir in frozen peas.
7. Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)

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