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How to Prepare Favorite Egg "Pizza"

 ·  ☕ 4 min read  ·  ✍️ Myrtle Clarke
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Egg "Pizza"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg "pizza". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Egg "Pizza" is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg "Pizza" is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg "pizza" using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg "Pizza":
  1. Take 8 eggs
  2. Make ready 1/4 C heavy cream
  3. Make ready 4 oz cheddar cheese; shredded
  4. Take 1 small Spanish onion; julienne
  5. Get 4 T butter
  6. Get 1 avocado; cut into 8ths
  7. Make ready 1/2 bunch scallions; thinly sliced
  8. Make ready as needed salsa
  9. Prepare 1 large pinch kosher salt & black pepper
  10. Take as needed vegetable oil

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Instructions to make Egg "Pizza":
  1. Preheat oven to 375°
  2. Add just enough oil to barely cover the bottom of a non-stick saute pan.
  3. Add onions with a pinch of salt. Cook until onions are softened, about 3 minutes.
  4. Drain oil from pan and return to heat. Add butter.
  5. Whisk eggs and cream together in a seperate bowl.
  6. Add egg mixture to pan and swirl to evenly distribute onion and eggs. Sprinkle cheese atop evenly.
  7. Cook in oven for approximately 10 minutes or until eggs are no longer runny.
  8. Garnish with salsa, scallions, and avocado.
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So that’s going to wrap this up with this exceptional food egg "pizza" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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