Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled beer pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pulled Beer Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pulled Beer Pork is something which I have loved my entire life. They are nice and they look wonderful.

Huge selection of books in all genres. Free UK delivery on eligible orders. Browse new releases, best sellers or classics & find your next favourite book Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder.

To get started with this particular recipe, we must first prepare a few components. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pulled Beer Pork:

1. Prepare 1 6 to 7 lb shoulder with bone
2. Take 1 olive oil, extra virgin
3. Take 4 can beer any kind
4. Get 1 1/4 cup apple cider vinegar
5. Take 1 season salt
6. Make ready 1 minced garlic/garlic powder
7. Get 1 fresh cracked black pepper
8. Take Chipotle powder
9. Prepare 1 sweet and spicy rub
10. Make ready 1/4 cup brown sugar
11. Take 1/3 cup worcestershire sauce
12. Get 1 2 lb bottle BBQ sauce

The Beer Pulled Pork can be used in so many different ways but a family favourite is using it in burgers. I like to make a lot of pulled work and use it throughout the week in different meals. I worked with Wimbledon Brewery on this recipe and cooking the pork in the beer worked so incredibly well for flavour. Pulled pork is so simple to make.

Instructions to make Pulled Beer Pork:

1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.

I worked with Wimbledon Brewery on this recipe and cooking the pork in the beer worked so incredibly well for flavour. Pulled pork is so simple to make. The Best Pulled Pork Ever: Beer n' BBQ! This is the pulled pork for non-pulled pork lovers. Root beer pulled pork is a tender and juicy dish packed with a ton of flavor.

So that is going to wrap this up with this special food pulled beer pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!