Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon Roll Cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Nut filling sticks to paper & may make some cupcakes crumble. Make box cake mix as instructed on the box. Fill cupcake wrappers about half way full with batter. Cut orange cinnamon rolls in half.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cupcakes:

1. Prepare Cupcakes
2. Get 1 1/2 cup AP flour
3. Make ready 1/2 cup white sugar
4. Prepare 1/2 cup butter
5. Prepare 2 tsp vanilla extract
6. Prepare 2 medium-sized eggs
7. Take 1/2 cup whole milk
8. Take 1 1/2 tsp baking powder
9. Take Filling
10. Prepare 1/4 cup butter
11. Make ready 1 tsp cinnamon
12. Take 4 tbsp light brown sugar
13. Take Glaze
14. Make ready 1/2 tbsp cream cheese
15. Make ready 1 cup powder sugar
16. Take 2 tbsp milk

Blend ingredients together using a pastry cutter. These Easy Cinnamon Roll Cupcakes were so popular that they made an appearance twice within two weeks! These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part. The frosting is a brown sugar, cinnamon frosting.

Steps to make Cinnamon Roll Cupcakes:

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
3. Next, add vanilla extract and add one egg in at a time and blend well.
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
9. Drizzle the glaze on by using a piping bag, spoon, or fork.
10. Delish!!!

These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part. The frosting is a brown sugar, cinnamon frosting. These cupcakes are basically hand-held cake-y cinnamon rolls. Right down to the cinnamon swirl. Topping them with cream cheese frosting makes these the real deal.

So that’s going to wrap this up for this exceptional food cinnamon roll cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!