Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken flautas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Flautas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Flautas is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken flautas using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Flautas:

1. Prepare 1 Extra Virgin Olive Oil
2. Make ready 1 Canola oil (for frying)
3. Take 1 Avocado
4. Make ready 1 Lemon
5. Get 1 bunch Cilantro
6. Take 1 Chipotle sauce
7. Make ready 1 tsp Cumin
8. Make ready 1 tsp Garlic powder
9. Get 1/2 tsp Adobo Goya
10. Prepare 1 1/2 tsp Chilli powder
11. Take 1 (Shredded) Chicken Breast
12. Prepare 1 chopped Red Onion
13. Get 1 large Sweet Pepper
14. Take 1 Sriracha sauce
15. Make ready 1 Salt and Pepper (to taste)
16. Take 1 Corn Tortillas

Make ahead: The chicken can be made in advance; refrigerate the shredded chicken with some of the cooking liquid to keep it moist. Melt butter in a skillet over medium heat; stir flour into butter until smooth. Roll the tortillas up tightly and place them seam side down on a plate. Chicken Flautas (or Flautas de Pollo) is a very simple Mexican dish to make at home and requires very little in the way of ingredients.

Instructions to make Chicken Flautas:

1. Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} …set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable.
2. While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well.
3. On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier.
4. After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil.
5. Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-)

Roll the tortillas up tightly and place them seam side down on a plate. Chicken Flautas (or Flautas de Pollo) is a very simple Mexican dish to make at home and requires very little in the way of ingredients. Flour Tortillas - Flautas are the perfect finger food thanks to their handheld size! Avoid those labeled "Burrito Tortillas" for this recipe, and stick with standard, taco-sized flour tortillas. Chicken - White breast meat is best.

So that’s going to wrap it up with this special food chicken flautas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!