Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fudgy avocado brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fudgy Avocado Brownies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fudgy Avocado Brownies is something which I have loved my whole life.

These Fudgy Avocado Brownies are a wee more indulgent than regular brownies. Avocados add a boost of healthy fats to the mix, which intensifies the flavor of chocolate making these healthier brownies ultra-rich. Plus, these avocado brownies are gluten-free and so chocolaty and moist, you won't even remember how healthy they are! Pro tip: If you really want to go.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Avocado Brownies:

1. Make ready 1 large Ripe Avocado (chopped)
2. Take 2 large Eggs (or Flax Eggs)
3. Prepare 1 Dark Chocolate Bar (100g)
4. Prepare 1 cup Unsweetened Cocoa Powder
5. Take 1/2 cup Granulated Sugar
6. Get 2 tsp Vanilla Extract
7. Prepare 1 tbsp Water
8. Make ready 1/2 tsp Baking Soda
9. Take 1 pinch Table Salt
10. Prepare 2 tbsp Melted White Chocolate (optional)
11. Prepare 1 Milk Chocolate Chunks

The cocoa powder camouflages the avocado's green color, but the fruit's creamy texture gives the brownies their crave-able chew and deliciously fudgy center. These Avocado Brownies are rich & fudgy, and made healthier by using avocado instead of butter or oil. They are naturally gluten-free and dairy-free! In a large bowl, whisk mashed avocado and melt chocolate.

Instructions to make Fudgy Avocado Brownies:

1. Preheat your oven to 180°C/355°F.
2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
3. Melt the dark chocolate and mix through the avocado mix in the food processor.
4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
8. Drizzle/spoon melted white chocolate over the brownies.
9. Leave to cool before taking out of the pan and chilling in the fridge.
10. Slice into 12 pieces and serve chilled.
11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

They are naturally gluten-free and dairy-free! In a large bowl, whisk mashed avocado and melt chocolate. Whisk in sugar until combined, then add in eggs and vanilla extract, mixing well. Add in flour, cocoa, baking powder and salt, mixing with a large spoon until JUST combined - do not over. Healthy, extra fudgy, and gluten free!

So that’s going to wrap it up with this exceptional food fudgy avocado brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!