Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried avocado tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Avocado Tacos is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Deep Fried Avocado Tacos is something that I have loved my whole life. They are fine and they look fantastic.

By Torchy s in Austin TX. The secret to this dish is the crunchy and creamy deep-fried avocado. Most fried avocado recipes fall under one of two categories: coated in panko-style breadcrumbs, or dipped in a batter. The latter is the way to go with avocado, giving you a lighter, crisper crust.

To get started with this particular recipe, we have to first prepare a few components. You can have deep fried avocado tacos using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Avocado Tacos:

1. Prepare 1 Avocados
2. Get 1 cup All purpose flour
3. Get 1 tsp Water
4. Take 1 cup Bread crumbs
5. Get 1 Egg
6. Prepare 1 Salt and pepper to taste
7. Get Tacos
8. Make ready 1 Corn tortillas
9. Get 1 Shredded lettuce
10. Get 1 Cheese of choice I used ranchero
11. Take 1 Salsa of choice
12. Get 1 Cilantro
13. Get 1 Limes
14. Take 1 Cooking oil

Dunk each segment of avocado into the batter. Let any excess batter drip off, and slip into the hot oil. Fry in batches, being careful not to. These deep-fried avocado tacos are crunchy and creamy and spicy with the addition of a Sriracha crema and because I love spice I drizzled the fried avocados with even more sriracha hot chili sauce.

Steps to make Deep Fried Avocado Tacos:

1. Start by heating up your oil as much as desired for the amount of avocados your frying.
2. In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel
3. Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!

Fry in batches, being careful not to. These deep-fried avocado tacos are crunchy and creamy and spicy with the addition of a Sriracha crema and because I love spice I drizzled the fried avocados with even more sriracha hot chili sauce. I love the combination of flavors and textures in these tacos. Using the slotted spoon or tongs, transfer the avocado slices to paper towels to drain. Top each tortilla with pickled red cabbage and yogurt-cilantro dressing.

So that is going to wrap it up with this special food deep fried avocado tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!