Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon. Pour mixture into spring form pan.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Take bottom crust
2. Make ready 4 tbsp butter
3. Take 6 oz multigrain crackers
4. Prepare 1 tsp agave nectar
5. Take canola spray
6. Get cheesecake base
7. Prepare 1 1/4 lb cream cheese
8. Get 1 1/2 tbsp agave nectar
9. Get 4 oz ricotta cheese
10. Get 4 eggs, large
11. Get 1/4 cup half and half
12. Get 4 oz blue cheese
13. Prepare filling to be stirred into the base
14. Take 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Prepare 2 tbsp diced chives, minced
17. Get 1 pinch Herb de Provence
18. Get 1/2 tsp ground black pepper
19. Take topping
20. Make ready 6 sour cream
21. Make ready 1 avocado, small
22. Get 1 tbsp sugar
23. Get 2 tbsp chives, minced
24. Prepare 1 parsley, dried

You can play with the shapes of the decoration with your kids. I mixed ricotta cheese with cottage cheese and cream cheese. Also, as I didn't have mini cheesecake molds at home I simply made them with some aluminum foils and a round shape. Add the smoked salmon over the avocado and sprinkle with mozzarella.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

Also, as I didn't have mini cheesecake molds at home I simply made them with some aluminum foils and a round shape. Add the smoked salmon over the avocado and sprinkle with mozzarella. Heat a nonstick pan over medium heat with cooking oil spray. Place the sandwich into the pan and fry on both sides until golden. Here is how you cook it.

So that’s going to wrap this up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!