Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy middle eastern herb sauce (zhoug). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Middle Eastern Herb Sauce (Zhoug) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Middle Eastern Herb Sauce (Zhoug) is something that I have loved my entire life. They’re nice and they look wonderful.

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. Zhoug is a popular Middle Eastern hot sauce. Dips and Sauces » Zhoug Sauce (aka Schug Sauce) - A Spicy Middle Eastern Cilantro Sauce.

To begin with this recipe, we must prepare a few ingredients. You can have spicy middle eastern herb sauce (zhoug) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Middle Eastern Herb Sauce (Zhoug):

1. Make ready 2 cups coarsely chopped fresh cilantro leaves and stems
2. Prepare 4 Thai chiles, stemmed
3. Make ready 3 garlic cloves, peeled
4. Make ready 1/2 teaspoon ground coriander
5. Take 1/2 teaspoon ground cumin
6. Make ready 1/2 teaspoon table salt
7. Prepare 1/2 cup extra-virgin olive oil

Meet Zhoug! (Pronounced Zoog. ) This spicy, green chili cilantro sauce hails from Yemen, but has become wildly popular in Israel and Middle Eastern cuisine to give dishes a huge burst of flavor. Think of this as a Middle. Zhoug sauce is a popular Middle Eastern condiment that's very easy to make and full of fresh ingredients, it adds a spicy aromatic kick to any meal. I was first introduced to Zhoug when I was on a Yoga 'time out' retreat at Wonderland in Koh Phangan.

Instructions to make Spicy Middle Eastern Herb Sauce (Zhoug):

1. Pulse cilantro, Thai chiles, garlic, coriander, cumin, and salt in food processor until coarsely chopped, 8 to 10 pulses.
2. Transfer to small bowl.
3. Add oil and stir until sauce has consistency of loose paste.
4. Season with salt to taste. (Sauce can be refrigerated in airtight container for up to 2 weeks. Let come to room temperature before serving.)

Zhoug sauce is a popular Middle Eastern condiment that's very easy to make and full of fresh ingredients, it adds a spicy aromatic kick to any meal. I was first introduced to Zhoug when I was on a Yoga 'time out' retreat at Wonderland in Koh Phangan. Wonderland is run by an Israeli. Zhoug is a fragrant paste of hot green chillis (I used jalapenos), lots of fresh cilantro, parsley, garlic and warm Middle Eastern spices. It's essentially a spicy cilantro pesto.

So that is going to wrap this up with this exceptional food spicy middle eastern herb sauce (zhoug) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!