Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, china town-style guangzhou yu lin chi chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

China Town-Style Guangzhou Yu Lin Chi Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. China Town-Style Guangzhou Yu Lin Chi Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Here is how you achieve it. Ingredients of China Town-Style Guangzhou Yu Lin Chi Chicken. Great recipe for China Town-Style Guangzhou Yu Lin Chi Chicken. This is originally a dish from Guanzhou (Hong Kong).

To get started with this recipe, we must prepare a few ingredients. You can cook china town-style guangzhou yu lin chi chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make China Town-Style Guangzhou Yu Lin Chi Chicken:

1. Get 300 grams Chicken
2. Get 10 Peanuts (or peanut butter)
3. Get 1 tbsp ★Soy sauce
4. Take 1 tbsp ★The juice from grated ginger
5. Get 1 tbsp ★Sake (or Shaoxing wine)
6. Prepare 1 tbsp ①Soy sauce
7. Get 1 tsp ①Vinegar (or black vinegar)
8. Get 2 tsp ①The juice from grated ginger
9. Prepare 1 tsp ①Garlic (grated)
10. Prepare 2 tsp ①Sesame oil
11. Get 1 tsp ① Sugar
12. Get 1 tbsp ②Salt
13. Make ready 1 tsp ②Black pepper

Prick the skin side with your fork. Grind the peanuts or peanut butter in your pestle & mortar. I chopped them finely on a chopping board with my knife. This is my home-made peanut oil.

Steps to make China Town-Style Guangzhou Yu Lin Chi Chicken:

1. Cut the sinews off the chicken. Cut the thick part open to make it evenly thick. Prick the skin side with your fork.
2. Grind the peanuts or peanut butter in your pestle & mortar. I chopped them finely on a chopping board with my knife. This is my home-made peanut oil.
3. Mix ★ with Step 2. Smear both sides of the chicken with the mixture. Leave to stand for 20 minutes.
4. Mix the ingredients marked with 1 to make Sauce 1.
5. Mix the ingredients marked with 2 to make Spice 2.
6. Pour the vegetable oil in a wok and heat until 170°C. Place the chicken in the oil. To cook the chicken evenly pour hot oil over the chicken with a ladle occasionally.
7. When the chicken looks red like this because of the heat turn off the heat. Take the chicken out of the wok.
8. This is a really juicy chicken. The soy sauce and peanut sauce mixture gives the chicken a good colour.
9. Slice the chicken carefully and transfer onto a serving dish. Serve with Sauce 1 and Spice 2. Try eating the chicken with the sauce and spice.
10. Note: My Yokohama China Town Yu Lin Chi. You can make this just using an oven. - - https://cookpad.com/us/recipes/153850-yokohama-chinatowns-yu-lin-chi - (see recipe)

I chopped them finely on a chopping board with my knife. This is my home-made peanut oil. Smear both sides of the chicken with the. China Town-Style Guangzhou Yu Lin Chi Chicken. Oleh cookpad.japan, This is originally a dish from Guanzhou (Hong Kong).

So that’s going to wrap this up with this special food china town-style guangzhou yu lin chi chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!