Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai chicken with spicy "peanut" sauce  (whole30). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken with Spicy "Peanut" Sauce  (Whole30) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Chicken with Spicy "Peanut" Sauce  (Whole30) is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut the pit out of the date and discard. With a fork, smash the date until it turns into a paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken with spicy "peanut" sauce  (whole30) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken with Spicy "Peanut" Sauce  (Whole30):

1. Take 1 date
2. Take water
3. Prepare 1 clove garlic, pressed
4. Make ready 1 tbsp fresh ginger, finely grated
5. Get 1/4 cup sunflower butter
6. Prepare 1/2 of a lime, juiced
7. Prepare 4 tbsp coconut aminos
8. Prepare 1 tbsp sesame oil
9. Take 1/8 tsp salt
10. Prepare red pepper flakes
11. Get 4 tbsp extra virgin olive oil
12. Take 1 lb chicken tenders
13. Prepare salt and pepper
14. Make ready 2 medium zucchinis, spiralized
15. Get 1 handful carrot shreds
16. Make ready 1 yellow bell pepper, thinly sliced
17. Get 1 orange bell pepper, thinly sliced

Shallots and ginger are prominent flavors in Thai cooking and give this dish an authentic flavor. Crunchy lettuce leaves, sweet mango, and bright cilantro give these tons of texture and visual appeal. A magical nut butter and coconut milk sauce, inspired by Thai peanut sauce. In a blender (or food processor) puree all ingredients for the sauce until creamy and smooth.

Instructions to make Thai Chicken with Spicy "Peanut" Sauce  (Whole30):

1. Put a date in a small cup and add enough water to completely cover the date. Microwave on high for 1 minute and allow the date to soak until the date is needed later.
2. In a small bowl, whisk together garlic, ginger, sunflower butter, lime juice, coconut aminos, sesame oil and salt.
3. Remove the date from the water. Cut the pit out of the date and discard. With a fork, smash the date until it turns into a paste. Whisk date paste with the rest of the "peanut" sauce.
4. Add a dash of red pepper flakes to sauce.
5. In a skillet, warm 2 tbsp of olive oil over medium-high heat. Add chicken tenders and saute on each side for 3-4 minutes or until cooked thoroughly. Remove chicken from skillet and set aside to rest and cool.
6. In the same skillet, add the remaining 2 tbsp of olive oil. Toss zucchini, carrot shreds, and sweet peppers to the oil. Stir constantly with tongs and allow to cook for 2 minutes, just long enough to warm the vegetables thoroughly and slightly soften.
7. Dice the chicken and toss with the veggie noodles. Stir in the sauce just before serving.

A magical nut butter and coconut milk sauce, inspired by Thai peanut sauce. In a blender (or food processor) puree all ingredients for the sauce until creamy and smooth. Start the satay sauce while the chicken is marinating. Melt the coconut oil in a small pot over medium heat. It is based on the sauce I serve with these Thai Chicken Kebabs and is totally addictive.

So that is going to wrap it up with this special food thai chicken with spicy "peanut" sauce  (whole30) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!