Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy mahi mahi fish tacos with roasted corn salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is something that I have loved my whole life. They’re nice and they look wonderful.

In a medium mixing bowl, whisk together lime juice, olive oil, chili, cumin, and sea salt. Add fish and toss well to coat. In a large bowl, combine corn, onion, cucumber, sea salt, and lime juice. Ingredients of Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy mahi mahi fish tacos with roasted corn salsa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

1. Get 1 tbsp Fresh Lime Juice (fish)
2. Take 1 tbsp Extra-Virgin Olive Oil (fish)
3. Take 1/2 tsp Chili Powder (fish)
4. Make ready 1 tsp Cumin (fish)
5. Get 1/2 tsp Sea Salt (fish)
6. Make ready 1 lb Mahi Mahi,Cod or Tilapia
7. Get 1 tbsp Coconut Oil (fish)
8. Prepare 8 small Corn Tortillas (fish)
9. Make ready 1 Lime Cut Into 8 Wedges(fish)
10. Get 1 Cob Roasted Corn, Shaved ( roasted corn salsa)
11. Take 1/2 Yellow Onion, Finely Sliced( RCS)
12. Make ready 1 large Cucumber,Peeled, and Finely (RCS)
13. Take 1/4 tsp Sea Salt (RCS)
14. Prepare 2 tbsp Fresh Lime Juice(RCS)
15. Prepare 1 Avocado, Finely Diced (RCS)

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa. In a medium mixing bowl, whisk together lime juice, olive oil, chili, cumin, and sea salt. Add fish and toss well to coat. In a large bowl, combine corn, onion, cucumber, sea salt, and lime juice.

Instructions to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade.
2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes.
3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside.
4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque.
5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side.

Add fish and toss well to coat. In a large bowl, combine corn, onion, cucumber, sea salt, and lime juice. Crema: Mash the avocado in a medium-size bowl and whisk … Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa. In a large bowl, combine corn, onion, cucumber, sea salt, and lime juice. Mahi Mahi Fish Tacos with Easy Chipotle MayoSweet Love and Ginger.

So that is going to wrap this up for this exceptional food spicy mahi mahi fish tacos with roasted corn salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!