Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bucantini with shrimp and spicy cherry tomato pan sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bucantini with Shrimp and Spicy Cherry Tomato Pan Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bucantini with Shrimp and Spicy Cherry Tomato Pan Sauce is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have bucantini with shrimp and spicy cherry tomato pan sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bucantini with Shrimp and Spicy Cherry Tomato Pan Sauce:

1. Prepare 3/4 lb Bucatini or other fat spaghetti noodle
2. Take 2 tbsp extra virgin olive oil
3. Get 2 clove garlic, minced
4. Make ready 2 pints red and or yellow cherry tomatoes, halved
5. Prepare 3/4 lb large shrimp, peeled and deveined
6. Prepare 1 crushed red pepper
7. Make ready 6 oz aged feta cheese, broken in pieces
8. Prepare 1 bunch basil, thinly sliced (about 1 cup)
9. Prepare 1 extra virgin olive oil (optional)
10. Make ready 1 Aged Feta cheese (optional)

Garnish this delicious dish with feta for the perfect Italian-inspired dinner! Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce. See original recipe at: bhg.com. kept by julierubi recipe by bhg.com. Toss bucatini noodles with shrimp, vegetables, and herbs for a fresh and colorful dinner.

Instructions to make Bucantini with Shrimp and Spicy Cherry Tomato Pan Sauce:

1. In a large pot of generously salted water to boiling. Add the bucatini and cook until al dente, about 9 minutes. Drain, reserving 1/3 cup of the pasta cooking liquid to use in the sauce.
2. Meanwhile, in a large skillet heat oil over medium high heat. Add garlic and tomatoes. Cook, stirring occasionally, until tomatoes softenand the juices begin to bubble, about 3 minutes. If the cherry tomatoes don't give out a lot of juice, add 1 Tbsp. water and a splash (about 1/2 tsp.) of red wine vinegar for acidity. Add shrimp and a large pinch of crushed red pepper, then toss just until the shrimp are cooked through, about 2 minutes.
3. Add the pasta with the reserved pasta cooking liquid. Toss together over low heat. Remove from heat. Stir in the feta and basil; toss with tongs, adding up to 1 Tbsp. more oil and additional feta to taste. Divide among 4 bowls. Serve warm.

See original recipe at: bhg.com. kept by julierubi recipe by bhg.com. Toss bucatini noodles with shrimp, vegetables, and herbs for a fresh and colorful dinner. Garnish this shrimp bucatini dinner with feta cheese and fet Add garlic& tomatoes. Bucatini with shrimp and spicy cherry tomato pan sauce recipe. Learn how to cook great Bucatini with shrimp and spicy cherry tomato pan sauce.

So that’s going to wrap it up with this exceptional food bucantini with shrimp and spicy cherry tomato pan sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!