Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, simple salmon & avocado sushi cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Simple Salmon & Avocado Sushi Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Salmon & Avocado Sushi Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Salmon & Avocado Sushi Cake:

1. Take 6 Smoked salmon
2. Get 2 Avocado
3. Get 4 Eggs
4. Get 720 ml White rice
5. Prepare 120 ml Sushi vinegar
6. Get 1 Mayonnaise

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Serve each piece of salmon with a lemon wedge. This recipe makes two generous servings or three lighter meals. It's also very easy to double up.

Instructions to make Simple Salmon & Avocado Sushi Cake:

1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
   1. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
3. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!

This recipe makes two generous servings or three lighter meals. It's also very easy to double up. Based on two servings, each serving. Steamed salmon & veg rice bowl. This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal.

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