Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon pulao is something that I have loved my whole life.

This rice pulao recipe from the Blue Zones ® Meal Planner brings together the sweet and savory into a delicious whole meal. Topped with crispy cinnamon chickpeas, this inspired meal is packed with whole grains, fiber, protein and Vitamins A and C (thanks to the carrot and zucchini, respectively). Seal pressure cooker lid and turn heat to high. About Cinnamon Pulao: Dalchini Pulao is a simple Oriya rice (Pilaf) dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon pulao using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon pulao:

1. Take 2 cups Long grain rice
2. Get 2 Cinnamons long pieces
3. Get 1 tsp Cumin seeds
4. Prepare 8 cloves
5. Take 6 Green cardamoms
6. Prepare 1 tsp Black peppercorns
7. Make ready 3/4 tsp Turmeric powder
8. Get 2 tbsp Sugar
9. Make ready 1 tsp Salt or to taste
10. Make ready 2 tbsp Pure ghee
11. Make ready 3 tbsp Refined oil
12. Make ready handful Dry fruits or as per your preference

Rinse the rice, and then set aside. In a large pot over medium, heat oil and ghee. Add cashews and fry until golden brown. Add spices to taste to the oil mixture: cardamom, cinnamon, cloves, and bay leaf.

Steps to make Cinnamon pulao:

1. Wash rice throughly then keep it in strainer to drain excess water. Now dry up rice on clean cloth in fan air.
2. Heat oil and ghee together in a heavy bottom pan/ kadai on high flame then reduce flame on low. Now add cumin seeds, cloves, green cardamom, cinnamon sticks, black peppercorns in oil and crack till aroma comes out.
3. Add rice in fried spices and cook till light brown colour ; it will take almost 10 minutes. Do this process on medium heat. Stir several times while frying for even cooking of rice.
4. Boil 4 cups of water in a pressure cooker on high flame. Now drop turmeric powder, sugar, salt and rice in cooker ; stir once. Close the lid of pressure cooker, wait for a minute. Reduce heat on low flame.
5. Cook this way for 2 whistles. Switch off the gas station. Let it cool down naturally.
6. Now open the lid of pressure cooker. Takeout pulao gently in casserole with help of rice spoon. Sprinkle dry fruits of your choice on top of pulao. Serve hot with any rich gravy vegetable, tadka dal and mixed fruit raita.
7. This recipe could be made with any regular raw rice and without ghee too by that time add one more tbsp refine oil while frying rice.

Add cashews and fry until golden brown. Add spices to taste to the oil mixture: cardamom, cinnamon, cloves, and bay leaf. A simple white basmati rice dish that is flavored with cinnamon and star anise. Sindhi Pulao or Sindhi Pilaf with Caramelised Onions Recipe is a delectable one dish meal that gets its flavors from the caramelized onions, green chillies, cumin seeds and cinnamon. Serve Sindhi Pulao along with Sai Bhaji and Lauki Raita for a weekday meal.

So that’s going to wrap it up for this special food cinnamon pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!