Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sriracha marinara & meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Marinara & Meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sriracha Marinara & Meatballs is something that I have loved my whole life.

No more ducking under the table to sauce your meal, making back-alley deals or muttering requests to your server. Let go of any condiment shame you may have experienced in the past because in fact, Sriracha has benefits for your health, body and mind! The capsaicin present in the peppers used. Semi Homemade Sriracha and Ranch Marinara Dipping Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha marinara & meatballs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Marinara & Meatballs:

1. Prepare 1 lb Ground Pork
2. Prepare 1 lb Ground white Turkey meat
3. Take 20 oz Frozen Spinach, thawed and squeezed dry
4. Prepare 1/3 cup Plain dried breadcrumbs
5. Get 2 large egg whites
6. Take 3/4 tsp Dried Oregano
7. Get 2 dash Coarse salt & ground pepper
8. Prepare 2 tsp Extra virgin olive oil
9. Prepare 1 small yellow onion, diced small
10. Prepare 2 clove Garlic, roughly chopped
11. Take 2 can Crushed tomatoes
12. Get 1/4 cup Sriracha sauce
13. Take 1 lb Spaghetti
14. Make ready 1/2 cup Fresh parsley leaves, roughly chopped, for serving

Sarah Carey adds the ever popular condiment Sriracha, to her turkey, pork and spinach meatballs giving them a perfectly spicy kick. Heat broiler, with rack in top position. Start by adding Sriracha, honey, and lime juice to a cooked bowl of pasta covered in Barilla's Fire Roasted Marinara sauce to kick off this flavor charged spaghetti recipe. Be empowered and customize your dish by subbing in pan-fried tofu cubes or high protein spaghetti to add even more nuance into this spicy vegetarian pasta bowl recipe with Sriracha.

Instructions to make Sriracha Marinara & Meatballs:

1. Heat broiler, with rack in top position. Place pork, turkey, spinach, breadcrumbs, egg whites, oregano, 1 1/2 tsp salt, and 1/2 tsp pepper in a large bowl. With your hands, mix to combine; roll into 40 1-inch meatballs. Arrange meatballs on a rimmed baking sheet. Lightly coat with cooking spray. Broil until golden brown, 10 minutes, rotating sheet halfway through.
2. In a large heavy pot, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until onion is translucent, 6 minutes. Add tomatoes and sriracha and bring to a summer. Add meatballs and summer 10 minutes.
3. In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, add to pot with sauce and meatballs, and toss to coat. Sprinkle with parsley and serve.

Start by adding Sriracha, honey, and lime juice to a cooked bowl of pasta covered in Barilla's Fire Roasted Marinara sauce to kick off this flavor charged spaghetti recipe. Be empowered and customize your dish by subbing in pan-fried tofu cubes or high protein spaghetti to add even more nuance into this spicy vegetarian pasta bowl recipe with Sriracha. While this recipe provides a base for an easy, simple marinara sauce, feel free to customize by. Add fresh tomatoes: Throw some chopped fresh tomatoes alongside the crushed or use whole canned tomatoes for a more textured sauce. Break up the whole tomatoes as the sauce cooks.

So that is going to wrap it up for this special food sriracha marinara & meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!