Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry noodle soup with crispy tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Red Curry Noodle Soup with Crispy Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry noodle soup with crispy tofu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Prepare Crispy tofu
2. Make ready 1 tbsp coconut oil
3. Prepare 1 package (250 g) extra firm tofu, cubed
4. Take Soup
5. Take 1 tsp oil
6. Make ready 1 thumb sized piece of ginger, peeled and minced
7. Make ready 3 cloves garlic, minced
8. Take 3 tbsp Thai red curry paste
9. Take 2.5 cups boiling water
10. Prepare 1 can (400 ml) coconut milk
11. Take 2 tbsp soy sauce
12. Take 2 vegetable bouillon cubes
13. Make ready 1 red bell pepper, thinly sliced, halved
14. Take 2 tsp sambal oelek (optional, or sub with other mild hot sauce)
15. Prepare 2 small heads of bok choy
16. Take 125 g instant noodles
17. Prepare Optional toppings
18. Prepare Sliced green onions
19. Make ready Fresh basil
20. Get Roasted crushed peanuts
21. Get Sliced red chilli
22. Make ready Lime wedges
23. Make ready Bean sprouts
24. Get Coconut milk to drizzle on top

Keep in mind if your noodles take longer to cook, you'll wa. Indian, Nepalese, North African, Japanese, or Thai - I love them all. I think this might be Robin's new favourite recipe. This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth.

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.

I think this might be Robin's new favourite recipe. This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Cozy up with this flavorful and nourishing bowl on a chilly day! This post is sponsored by Purple Carrot.

So that is going to wrap this up with this special food thai red curry noodle soup with crispy tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!