Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sushi rolls with avocado & spam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sushi Rolls with Avocado & Spam is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sushi Rolls with Avocado & Spam is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sushi rolls with avocado & spam using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sushi Rolls with Avocado & Spam:

1. Make ready For the sushi rice:
2. Get 540 ml White rice
3. Make ready 6 tbsp ■Vinegar
4. Get 5 tbsp ■Sugar
5. Make ready 1 tsp ■Salt
6. Take 3 cm square ■ Kombu
7. Get For the Filling:
8. Make ready 1/2 Avocado
9. Make ready 1 dash Lemon juice
10. Make ready 100 grams Spam
11. Get 2 Eggs
12. Get 1 tbsp ★Sugar
13. Get 1 pinch ★Salt
14. Make ready 1 tbsp ★Dashi stock
15. Prepare 1 Vegetable oil
16. Prepare 12 Imitation crab sticks
17. Make ready 1 Cucumber
18. Get 3 Shiso leaves
19. Prepare 4 sheets Nori seaweed

It's an inside out roll, meaning the rice is on the outside and the other ingredients (avocado, imitation crab and cucumber) are on the inside of the roll. The Avocado roll is another inside-out roll that only has avocado on the inside. Remove the cling film from the rolls, serve with soy sauce and wasabi. Dip your fingers into your bowl of water and transfer a few drops onto the exposed portion of the nori (at the top).

Instructions to make Sushi Rolls with Avocado & Spam:

1. Make the sushi rice. Refer to "Homemade Sushi Vinegar".
2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
3. [Slice the spam into 7-8 mm strips. Brown in a pan.
4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
5. Prepare the crabsticks.
6. Cut thin lengthwise strips of cucumber.
7. Julienne the shiso leaves.
8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
10. Wrap up the leftover ends of the nori. Set aside with the ends facing down.
11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.

Remove the cling film from the rolls, serve with soy sauce and wasabi. Dip your fingers into your bowl of water and transfer a few drops onto the exposed portion of the nori (at the top). Cover a bamboo sushi mat with cling film to keep the rice from sticking. Place a sheet of seaweed over the cling film. Arrange cucumber and avocado across the centre of the rice.

So that is going to wrap this up for this exceptional food sushi rolls with avocado & spam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!