Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fiery chicken wraps with watermelon and tomato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Home Made soups, Morning Rolls,Hot & cold drinks , outside catering. Wraps,Veggi Fiery chicken wraps with watermelon and tomato salad. Wrap your guests around your little finger with fiery fiesta style food that's perfect for parties, picnics or during the game. Heat oil over a medium heat and brown the chicken until cooked.

Fiery chicken wraps with watermelon and tomato salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fiery chicken wraps with watermelon and tomato salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fiery chicken wraps with watermelon and tomato salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fiery chicken wraps with watermelon and tomato salad:

1. Take 4 Chicken fillets, each cut into 3
2. Make ready 1/2 Cup (125 ml) Nando’s hot PERi-PERi sauce
3. Make ready 2 tsp Ground turmeric
4. Prepare 2 Tbsp Canola oil
5. Take 1 Cup (250 ml) Plain yoghurt
6. Prepare 2 Tbsp Cumin seeds, lightly toasted
7. Make ready 4 Tortillas
8. Take 15 g micro herbs
9. Prepare Watermelon and tomato salad
10. Get 1/2 Watermelon, cut into chunks
11. Prepare 200 g Ripe tomatoes, quartered
12. Take 15 g Fresh mint
13. Take 1 Lemon, squeezed
14. Take 2 Tbsp Extra virgin olive oil

Mix together the yogurt and toasted cumin seeds and set aside. Toast the tortillas over a gas flame or in a dry pan over a high heat. Fiery chicken wraps with watermelon and tomato salad. Source : Mix Together The Ground Turmeric And Nando's Peri-peri Sauce And Coat The Chicken Fillets In The Mixture.heat Oil Over A Medium Heat And Brown The Chick.

Steps to make Fiery chicken wraps with watermelon and tomato salad:

1. Mix together the ground turmeric and Nando’s PERi-PERi sauce and coat the chicken fillets in the mixture.
2. Heat oil over a medium heat and brown the chicken until cooked.
3. To make the salad, mix the watermelon, tomato and mint and dress with the freshly squeezed lemon juice and extra virgin olive oil.
4. Mix together the yogurt and toasted cumin seeds and set aside.
5. Toast the tortillas over a gas flame or in a dry pan over a high heat.
6. To assemble, place the toasted tortillas on a plate and top with the watermelon salad and chicken and spoon over the cumin yogurt. Garnish with micro herbs and serve.

Fiery chicken wraps with watermelon and tomato salad. Source : Mix Together The Ground Turmeric And Nando's Peri-peri Sauce And Coat The Chicken Fillets In The Mixture.heat Oil Over A Medium Heat And Brown The Chick. Fiery chicken wraps with watermelon and tomato salad.. Remove the watermelon skin, cut the flesh into erratic chunks and add to the platter • Trim the lettuces and cut into small wedges, halve the radishes, finely slice the top leafy half of the mint and most of the top leafy half of the coriander, and scatter over the platter • Put the coriander stalks into the liquidizer with the soy and fish sauces, chilli, peeled ginger, trimmed spring. In a large bowl, combine the tomatoes, watermelon and raspberries.

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