Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine chili powder, cumin, oregano, salt, pepper and cinnamon in a medium bowl. Add tofu and toss to coat. Step: Roughly chop the lettuce and the red cabbage. Make the yogurt sauce: in a small bowl combine the plant-based yogurt, the minced garlic, salt, and pepper.

Tofu Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu Tacos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu tacos using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu Tacos:

1. Prepare 1 package extra firm tofu, mashed
2. Take 1/2 packet taco seasoning
3. Get 5 grinds black pepper
4. Take 3 grinds Himalayan pink salt
5. Take 3 shakes red pepper flakes
6. Get 10 shakes charcoal barbecue seasoning
7. Prepare 4 grinds hilli & garlic seasoning
8. Make ready 5 squirts sriracha sauce
9. Make ready 1 squirt lemon or lime juice
10. Prepare 1/3 jar Korean barbecue or sweet chilli cooking sauce
11. Make ready 2 handfuls fresh or frozen vegetables, diced or sliced
12. Prepare 9 whole wheat tortillas

Put the firm tofu between the EZ Tofu Press plates and tighten the knob every few minutes.; Then, chop the tofu into cubes and sauté. To make "ground" tofu, mash it with a fork until it's perfectly crumbled. While the tofu cooks, whisk together chili powder, liquid smoke, paprika, cumin, and garlic salt. It will be thick like a paste.

Instructions to make Tofu Tacos:

1. Mix all ingredients together, excluding the vegetables and tortillas
2. Add mixture and vegetables to large pan and cook over medium-high heat, stirring constantly
3. Serve on 3 tortillas per person

While the tofu cooks, whisk together chili powder, liquid smoke, paprika, cumin, and garlic salt. It will be thick like a paste. Thaw overnight in the refrigerator or more quickly in the microwave if you forget to pull it out before dinner. How to Store and Freeze Tofu Tacos. Tofu is an extremely versatile ingredient and a great way to cut a little meat out of your diet.

So that is going to wrap this up with this special food tofu tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!