Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dad's easy "fricassee" chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mine always turns out slightly different than my Dad's, I think he uses less ketchup, but regardless it's easy and tasty! Drain on paper towels and add to chicken pot. Add a little salt and pepper to taste. Heat a large sauté pan, or large heavy cast iron casserole to medium high heat, add a little olive oil and sauté the chicken skin-side down.

Dad's Easy "Fricassee" Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dad's Easy "Fricassee" Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dad's easy "fricassee" chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Easy "Fricassee" Chicken:

1. Take 2 tsp extra light olive oil
2. Take 2 clove garlic, crushed
3. Make ready 1 1/2 lb skinless, boneless chicken thighs
4. Prepare 1 small onion sliced into thick rings or chunks
5. Get sauce
6. Take 1/2 cup ketchup (or tomato sauce)
7. Prepare 2 tbsp pickapeppa sauce
8. Take 1 bunch fresh thyme (substitute 1/2 tsp dried)
9. Prepare 1 head scallions, chopped into 1/2" pieces
10. Make ready 1 tbsp oyster sauce (optional)
11. Take 1/2 scotch bonnet pepper, finely minced, more or less to taste

DAD'S CHICKEN FRICASSEE This is one of those amazingly good simmer-on-the-stove recipes favored by folks from earlier times. When paired with buttermilk waffles, fricassee is perfect for a day. This is a lovely way to use random cuts of chicken in the slow cooker to come up with a warming and satisfying broth to take the chill out of a winter's night. Chicken necks are a good choice, but almost any cut will do.

Instructions to make Dad's Easy "Fricassee" Chicken:

1. trim fat from chicken, cut into desired sized pieces, wash with vinegar or lemon, rinse with water and pat dry
2. add oil to heated skillet, add garlic and stir
3. add chicken to pan, brown over medium heat until almost cooked
4. mix all sauce ingredients together and pour over chicken, add onions, stir until well coated
5. cover and simmer until chicken is completely cooked
6. serve with basmati rice

This is a lovely way to use random cuts of chicken in the slow cooker to come up with a warming and satisfying broth to take the chill out of a winter's night. Chicken necks are a good choice, but almost any cut will do. Can be used for stock as well. Works just as well cooked on the hob, too. Skint Dad's slow cooker pulled pork recipe.

So that’s going to wrap it up for this special food dad's easy "fricassee" chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!