Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese style ✿ฺ crispy chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Style ✿ฺ Crispy Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Style ✿ฺ Crispy Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken:

1. Take 1 fillet Chicken breasts
2. Take 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
3. Take 2 tbsp Sesame seeds
4. Take 2 tsp Soy sauce
5. Make ready 1 and 1/2 teaspoon Grated ginger (tubed type is fine)
6. Make ready 1 ★ Egg
7. Take 40 grams ★Cake flour
8. Make ready 1 and 1/3 tablespoon ★ Water
9. Take 1 Frying oil
10. Make ready 1 Salt and pepper

Juicy chicken cutlets are pounded thin, coated in panko crumbs, and fried to golden perfection. Cook up a batch of these crispy cutlets to feast on at home—then grab a pair of chopsticks and reward yourself with strips of chicken dunked in sweet-and-savory tonkatsu sauce. Japanese Style ฺ Crispy Chicken instructions. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork.

Instructions to make Japanese Style ✿ฺ Crispy Chicken:

1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
3. Whisk the egg and add the ★ ingredients.
4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
5. Enjoy these hearty treats!

Japanese Style ฺ Crispy Chicken instructions. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Spread the cornflour over a plate and roll the chicken pieces in it until coated. Lift from the oil, set aside on kitchen paper, then repeat with the rest of the chicken.

So that’s going to wrap this up for this special food japanese style ✿ฺ crispy chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!