Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Slowly add dry ingredients to wet ingredients. Sprinkle brown sugar on muffins before baking. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further!

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Make ready 2 cups fresh fig puree
2. Take 2 tsp baking powder
3. Make ready 1/2 tsp baking powder
4. Prepare 1/2 tsp sea salt
5. Make ready 1 cup brown sugar
6. Prepare 1 large egg
7. Prepare 1 tsp vanilla extract
8. Get 2 cups fresh ground whole wheat flour
9. Prepare 2 tsp cinnamon powder
10. Make ready Additional brown sugar

Add dry ingredients to wet ingredients, then fold in California Figs. Whisk flour, sugars, baking soda, spices and salt together in large bowl. Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in chopped dried figs.

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in chopped dried figs. Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife. Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy.

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