Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Baked Avocado Breakfast Bruschetta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Avocado Breakfast Bruschetta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Prepare 1 Avocado
2. Get 2 small Eggs
3. Take 1/2 cup Pico de Gallo or Chunky Salsa
4. Prepare 1/2 loaf French Bread
5. Get 1 Honey
6. Make ready 1 Salt
7. Prepare 1 Pepper

To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley. Breakfast is just the best isn't it. Salt and pepper avocado to taste.

Steps to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

Breakfast is just the best isn't it. Salt and pepper avocado to taste. Use egg white to fill space around yolk. Salt and pepper avocado to taste. Use egg white to fill space around yolk.

So that is going to wrap it up with this special food baked avocado breakfast bruschetta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!