Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Add half of the pork mince and stir fry, breaking up any lumps, until brown. Reheat wok and cook remaining pork until well browned. Add beans, peanuts and half of the basil. Drain the noodles and add to the pan with the sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

1. Make ready 1/2 Cabbage *about 500g
2. Make ready 500 g Pork Mince
3. Prepare 1 small piece Ginger *grated or finely chopped
4. Make ready 1 tablespoon Oil
5. Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
6. Make ready Toasted Sesame Seeds
7. Prepare 1 Spring Onion *finely chopped
8. Take Shichimi (Japanese Chilli Spice Mix) *optional
9. Get <Sauce>
10. Make ready 3 tablespoons Miso *add extra 1 tablespoon if required
11. Get 1 tablespoon Soy Sauce
12. Take 2 tablespoons Sake (Rice Wine) OR Water
13. Take 2 tablespoons Mirin
14. Prepare 2 tablespoons Sugar
15. Make ready 1 teaspoon Sesame Oil *for flavour, optional
16. Get 1 tablespoon Toban Djan (Chili Bean Sauce)

Add in cornstarch solution and mix well. The sauce should thicken and coat the minced pork. Garnish and serve warm over rice. Add the cabbage and stir-fry until just wilted.

Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
2. Cut Cabbage leaves into 3cm pieces.
3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

Garnish and serve warm over rice. Add the cabbage and stir-fry until just wilted. Heat the remaining oil in the same pan. Add the mince and leave to brown, then stir around to break up into smaller pieces. The proper name for this stir fried pork with noodles is "Zha Jiang Mian" noodles and is also affectionally referred to as "Chinese Bolognese".

So that’s going to wrap this up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!