Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy thai mushrooms & shrimps with basil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai with Spicy Sautéed Mushrooms is the perfect mid-week meal for people on the go and those who want to help prevent breast cancer. Pad Thai with Spicy Sautéed Mushrooms Recipe. Authentic Thai Recipe for Spicy Oyster Mushrooms with Sweet Basil. For this recipe we selected some large oyster.

Spicy Thai Mushrooms & Shrimps with Basil is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Thai Mushrooms & Shrimps with Basil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy thai mushrooms & shrimps with basil using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Mushrooms & Shrimps with Basil:

1. Prepare 2-3 Cups Button Mushrooms (Ideally, they use the Oyster Mushrooms which I’ve substituted with the former one as I don’t eat anything else other than the Buttons)
2. Take To Taste Salt: (Adjust it- according to your tastes as all the ingredients mostly has its own salt intakes hence be very careful while adding some extra)
3. Get 1 Cup Thai Sweet Basil Leaves
4. Take 6-8 Garlic Cloves: Large
5. Get 1 tsp Palm or Brown Sugar
6. Prepare 6-8 or As Required: Thai Red Hot Chillies
7. Make ready 2 tbsps Oyster Sauce
8. Take 1/2-1 tbsp Light Soy Sauce

Jump to the Roasted Mushrooms with Spicy Thai Dressing Recipe. So, quick show of hands, where are we at on the subject of swearing in blog posts? Because let me tell you, I have spent the last week of spring dealing with freezing rain, snow, and ice. Turns out the groundhog was right.

Instructions to make Spicy Thai Mushrooms & Shrimps with Basil:

1. First Up: Get ready with all the cooking arrangements in order to start on with the cooking process just under 10 mins time- - Heat up a frying pan over the medium flame & into it- Add in the cooking oil & then, in goes the finely chopped garlic & the chillies (paste/pounded) & sauté until fragrant
2. Then, add in the oyster sauce, soy sauce & the sugar (to balance its extremely spicy taste moderately), Fry together until absolutely smooth & shiny in its texture (for that just sprinkle a few drops of warm water into it while sautéing)
3. In goes the cup up mushrooms and some more water along with it & just a pinch of salt (keeping in mind, that the rest of all the ingredients used herein, has its own salt content levels)- - Sauté the mushrooms until softer & juicier
4. Heat goes off at this point: Toss it with some freshly chopped Thai Sweet Basil Leaves to incorporate its flavours, completely- - Serve it just hot with piping hot steamed rice or sticky jasmine rice or simply, as is- as the part of any meal
5. Garnish it with some more fresh Basil Leaves as its toppings & the extra flavouring agent… - Relish this DELISH

Because let me tell you, I have spent the last week of spring dealing with freezing rain, snow, and ice. Turns out the groundhog was right. On the plus side the shovel I bought a little late in the winter is working out well as is my new lightweight. Heat a wok or large frying pan until very hot. Over medium heat, add oil to a large pan.

So that’s going to wrap this up for this exceptional food spicy thai mushrooms & shrimps with basil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!