Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, impossibly easy mexican chorizo breakfast bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Impossibly Easy Mexican Chorizo Breakfast Bake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Impossibly Easy Mexican Chorizo Breakfast Bake is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook impossibly easy mexican chorizo breakfast bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Impossibly Easy Mexican Chorizo Breakfast Bake:
- Take 1 pound chorizo sausage, casing removed
- Take 1 yellow onion diced
- Get 2 cloves garlic, finely minced
- Take 1 can 10-15 ounces black beans, drained, rinsed
- Take 2 cups shredded Monterey Jack cheese or cheese of your choice
- Prepare 3/4 cup Original Bisquick mix
- Prepare 1 1/2 cups milk
- Prepare 3 eggs
- Get 1 tablespoon chopped fresh cilantro
- Make ready Toppings of your choice. Tomatoes, salsa, hot sauce, lime, avocado, sour cream
This skillet bake is big on flavour without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans. Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans. Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.
Steps to make Impossibly Easy Mexican Chorizo Breakfast Bake:
- Heat oven to 400 degrees Fahrenheit.
- In a 10” cast iron or oven proof skillet, cook chorizo, onion, and garlic over medium high heat until onion is tender and chorizo is no longer pink. Drain if needed.
- Reserve 1/2 of the black beans and stir the remaining into chorizo mixture in skillet along with 1 cup of cheese.
- In a medium bowl, stir Bisquick mix, milk, and eggs. Pour over mixture in skillet. Top with remaining beans and cheese.
- Bake 25-30 minutes or until knife inserted in center comes out clean. Top with cilantro. Serve with any toppings.
- This can be made ahead of time. Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.
Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans. Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans. Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans. Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans. Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.
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