Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my version of cobb salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My version of Cobb Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My version of Cobb Salad is something that I’ve loved my entire life.

My version of Cobb Salad I. One of my favorite recipes which I have adapted slightly is her Bibb Lettuce Salad with Horseradish Dressing. Now I am not really a salad kind of girl, but this dressing is just so good, I could put it on just about everything. Now I have added my own little twist to the recipe by adding crispy bacon and shredded roast chicken.

To begin with this particular recipe, we have to prepare a few components. You can have my version of cobb salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My version of Cobb Salad:

1. Prepare 1 head iceberg and Romaine chopped
2. Prepare 1 container Grape tomatoes halved
3. Make ready 2 Cucumbers peeled and deseeded and chopped
4. Prepare 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
5. Take 3 Avocados deseeded and chopped
6. Make ready 1 Red onions chopped finely
7. Make ready 2 Jalapeños chopped finely
8. Get 4 Green onions sliced thinly
9. Prepare 1 dozen Boiled eggs sliced
10. Make ready 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
11. Make ready 1 package Bacon chopped or crumbled

Let's keep things easy and flowin'! To say I'm obsessed with this salad is an. Whether, over in the US, they'd think my version very authentic, I don't know. But what I am sure about is my Cobb Salad, satisfying and full of flavour, is one of the best main course salads you can get.

Steps to make My version of Cobb Salad:

1. Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes - You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used - Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
2. Rinse, drain, and dry lettuce
3. Chop all veggies
4. Cook bacon and chicken and set to side - (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
5. Put lettuce in bottom of container
6. Layer with all ingredients in sections or spread out
7. Use Salad Tongs serve and enjoy

Whether, over in the US, they'd think my version very authentic, I don't know. But what I am sure about is my Cobb Salad, satisfying and full of flavour, is one of the best main course salads you can get. And, as Larry David might say, I think that's pretty, pretty, pretty good. This hearty, main course salad from the USA really deserves to be better known in Britain. I'm sure it was Deb's post about Classic Cobb Salad that inspired me to make my own version of Cobb Salad.

So that is going to wrap this up with this special food my version of cobb salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!