Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagyu bacon, zucchini & sweet potato pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wagyu Bacon, Zucchini & Sweet Potato Pancakes. Appetizer Bacon Breakfast Recipes Fried Fullblood Wagyu Lunch Recipes Side Dish. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container.

Wagyu Bacon, Zucchini & Sweet Potato Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wagyu Bacon, Zucchini & Sweet Potato Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have wagyu bacon, zucchini & sweet potato pancakes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

1. Get 4 CUP Zucchini (grated on a cheese grater)
2. Prepare 2 TSP Kosher Salt (to pull the water from the zucchini)
3. Make ready 1 Medium-Size Sweet Potato (peeled and grated)
4. Prepare 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces)
5. Get 3 TBSP Coconut Flour
6. Get 1/4 CUP Arrowroot
7. Take 1 Large Egg (whisked)
8. Get 1/2 TSP Garlic Powder
9. Take 1/2 TSP Freshly Ground Black Pepper
10. Take 2-3 TBSP Rendered Bacon Fat
11. Make ready Avocado Sauce
12. Make ready 2 Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped)
13. Prepare 1/4 CUP Fresh Cilantro (coarsely chopped)
14. Take 1/4 CUP Sweet Onion (coarsely chopped)
15. Get 2-3 Serrano Chiles (chopped with seeds)
16. Make ready 1/3 CUP Water
17. Get 1 Lime (juiced)
18. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)

Today, I'm gonna show you how to prepare a special dish, wagyu bacon, zucchini & sweet potato pancakes. This time, I'm gonna make it a little bit tasty. Hamachi Fresno pepper, chives, Garlic flower, truffle yuzu *Caviar Parfait Ikura. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp.

Steps to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

1. PREPARING THE AVOCADO SAUCE - Combine all “avocado sauce” ingredients in a food processor, and blend, while scraping down the sides of the blender.Transfer the sauce into a small bowl.Season to taste with kosher salt and freshly ground black pepper. Cover and chill (this sauce can be made a day in advance).
2. PREPARING THE PANCAKES - First, sweat the shredded/grated zucchini by placing it in a colander. Then, place the colander over a bowl. Sprinkle the zucchini with the kosher salt, and allow it to sit that way for at least 45 minutes. The longer it sits, the more water is drawn out.
3. After the 45 minutes, squeeze/ring out the remaining water using a clean and dry dish towel. Squeeze out as much water as possible. This step is very important, the more moisture in the zucchini, the less likely they are to hold together when you fry them.
4. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes. Chop the cooked bacon fine, and set aside. In a large bowl, mix together the zucchini, grated sweet potato, cooked bacon, coconut flour, arrowroot, egg, garlic pow-der, and freshly ground black pepper.Scoop the mixture in golf ball-size portions, and place them on a parchment-lined cookie sheet.
5. Press the balls down firm-ly, and flatten out to 1/2-inch-thick pancakes. Freeze the pancakes for 30 minutes. Heat a large skillet over medium heat, add 1-2 tablespoons of the reserved bacon fat (enough to just lightly coat the bottom of the pan).
6. FINAL STEPS - Place the pancakes in the large, heated skillet, and fry them.Once the first side is golden brown, which should take about 2-3 minutes, carefully flip the pancake using a wide slotted spatula. Fry the pancakes on the second side another 2-3 minutes until golden grown, lowering the heat a bit if necessary. Carefully move the pancakes to a wire rack while you make additional batches (adding more bacon fat to the bottom of the pan as needed).
7. Make sure to adjust the heat between batches (if necessary) to avoid burning the pancakes/fritters.Serve the Fullblood Wagyu bacon, zucchini, and sweet potato pancakes hot with the creamy (previously prepared) avoca-do sauce. Enjoy!

Hamachi Fresno pepper, chives, Garlic flower, truffle yuzu *Caviar Parfait Ikura. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes. Chop the cooked bacon fine, and set aside.

So that’s going to wrap this up for this special food wagyu bacon, zucchini & sweet potato pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!