Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy tofu chana chilli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tofu Chana Chilli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Tofu Chana Chilli is something which I have loved my entire life. They’re fine and they look wonderful.

Instructions to make Spicy Tofu Chana Chilli: To begin with, cube the tofu into bite sized pieces. Place them on a paper towel until needed. To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns. Adding water little at a time make them into smooth and runny batter. - Add the cubed.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy tofu chana chilli using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Tofu Chana Chilli:

1. Take 250 gm Firm Tofu cubed
2. Make ready 3 tbsp All Purpose Flour
3. Take 2 tbsp Corn starch
4. Prepare 1 tsp Ginger Garlic paste
5. Make ready 1 tbsp Red Chilli sauce
6. Get 1/2 tsp Crushed Pepper Corns
7. Take to taste Salt
8. Get 1 can Chickpeas drained and rinsed
9. Get 1/2 cup Onion cubed
10. Make ready 1 tbsp Extra virgin Olive oil
11. Prepare 1/2 cup Red bell Pepper cubed
12. Prepare 1/2 cup Yellow bell Pepper cubed
13. Prepare 1 tbsp Ginger finely chopped
14. Take 1 tbsp Garlic minced
15. Get 4 Green Chillies chopped
16. Make ready 2 tbsp Tomato ketchup
17. Get 2 tsp Soy sauce
18. Make ready 1 tsp Vinegar
19. Prepare 1 tbsp Chiili sauce
20. Prepare 1/4 tsp Ajinomoto (optional)
21. Prepare to taste Salt
22. Take 1 tsp Sugar
23. Get 1/4 cup Water
24. Get 2 tsp Corn starch
25. Get 1/2 tsp Sesame Seeds

To begin with, cube the tofu into bite sized pieces. Place them on a paper towel until needed. To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns. Adding water little at a time make them into smooth and runny batter.

Steps to make Spicy Tofu Chana Chilli:

1. To begin with, cube the tofu into bite sized pieces. Place them on a paper towel until needed.
2. To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns.
3. Adding water little at a time make them into smooth and runny batter. - Add the cubed tofu pieces and gently fold to coat the tofu with batter.
4. Start heating up oil in a pan for frying the battered tofu. - Once oil turns oil add the tofu pieces and fry until done on all sides.Drain them on a paper towel and set ready.
5. Heat a sauce pan with a tablespoon of olive oil.Add the minced ginger and garlic. Saute for a minute or two.
6. Next add the chopped green chillies and cubed onion
7. Sprinkle a pinch of salt and let them sweat a bit. Stir in the cubed peppers and cook for a minute or two until slightly done.
8. Now add the chilli sauce, soy sauce, vinegar,ketchup and salt.Mix them well and add the water as well.
9. Bring this to a gentle simmer.Prepare a slurry of corn starch and a couple of spoons of water. - Stir in the slurry and cook until slightly thick.Lastly add the sugar,ajinomoto(if using) and give it a good mix.
10. Now add the fried tofu and chick peas.Give them all a good mix until the tofu and chana are well coated with the prepared chilli.
11. Simmer for couple of minutes.Garnish with a sprinkle of sesame seeds,chopped cilantro, green chillies and Serve it hot with steamed couscous.
12. Spicy,flavorful,protein rich tofu chilli looks appetizing. Doesn't it ? Make and gorge on the guilt free pleasures.

To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns. Adding water little at a time make them into smooth and runny batter. Add the cubed tofu pieces and gently fold to coat the tofu with batter. ABOUT Spicy Tofu Chana Chili RECIPE. You won't find many variations for this spicy chana chilli recipe but you can also prepare it without frying if you don't want oil fried and crisp,.

So that’s going to wrap this up with this special food spicy tofu chana chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!