Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised fullblood wagyu beef chuck flautas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Explore The Full Range Of Chucks At Converse. All Of Your Favourite Silhouettes Are Available At The Official Converse Store. Free UK Delivery on Eligible Orders These delicious flautas, or taquitos, are filled with braised Fullblood Wagyu chuck steak, shredded cheese, onions, poblano peppers, and an array of spices. Dip the flautas in the avocado cream, and top them with salsa fresca!

Braised Fullblood Wagyu Beef Chuck Flautas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Fullblood Wagyu Beef Chuck Flautas is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised fullblood wagyu beef chuck flautas using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Fullblood Wagyu Beef Chuck Flautas:

1. Prepare 4 LB Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes)
2. Make ready 2 TBSP Grapeseed Oil
3. Get 1 Sweet Onion (julienned)
4. Prepare 2 Poblano Peppers (julienned)
5. Make ready 2 TBSP Ground Cumin
6. Take 2 TBSP Ground Coriander
7. Take 2 TBSP Ancho Chile Powder
8. Get 6 CUP Beef Stock
9. Make ready 16 (6 Inch) Flour Tortillas
10. Make ready 1 Egg (whisked)
11. Make ready 16 OZ Shredded Jack Cheese
12. Take Grapeseed or Vegetable Oil (for frying)
13. Get Avocado Cream
14. Make ready 1 Large Hass Avocado (ripe)
15. Get 1/4 CUP Sour Cream
16. Make ready 1/2 TSP Kosher Salt
17. Make ready 1 TBSP Lime Juice
18. Prepare Kosher Salt (to taste)
19. Make ready Freshly Ground Black Pepper (to taste)
20. Prepare Salsa Fresca
21. Prepare 2 Roma Tomatoes (small diced)
22. Get 1/2 Red Onion (small diced)
23. Make ready 1 Small Jalapeño (seeds removed, small diced)
24. Take 1/3 CUP Cilantro (minced)
25. Prepare 2 Garlic Cloves (minced)
26. Prepare 1/2 Lime (juiced)
27. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)

This recipe is perfect for dinner or as an appetizer when hosting friends and family! Braised Fullblood Wagyu Beef Chuck Flautas. Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, braised fullblood wagyu beef chuck flautas.

Instructions to make Braised Fullblood Wagyu Beef Chuck Flautas:

1. PREPARING THE CROCK POT - Heat a large sauté pan with 2 tablespoons of grapeseed oil on medium-high heat. Cut the Fullblood Wagyu chuck steak into 2 inch cubes, and season the beef with kosher salt and freshly ground black pepper. Place the pieces of beef into the pan, so they cover the bottom of the pan (work in batches, and do not cook all of the beef cubes at once).Sear the Fullblood Wagyu beef on all sides until brown. Repeat the process with the remaining beef.
2. Place all of the seared beef in the crock pot on high heat.Add the julienned sweet onion, julienned poblano peppers, cumin, coriander, ancho chile powder, and beef stock to the crock pot. Braise the Fullblood Wagyu beef in the crock pot for 4 hours or until tender.
3. PREPARING THE AVOCADO CREAM - Peel and seed the ripe avocado.Smash the avocado in a small bowl until smooth.Add the sour cream, minced garlic, kosher salt, and lime juice to the bowl. Mix ingredients together.Season to taste with kosher salt and freshly ground black pepper. Place in refrigerator until ready to use.
4. PREPARING THE SALSA FRESCA - Mix all ingredients (diced roma tomatoes, diced red onions, diced jalapeño, minced cilantro, minced garlic, and lime juice) together in a bowl.Season to taste with kosher salt and freshly ground black pepper.Place in the refrigerator until ready to use
5. PREPARING THE FLAUTAS - Remove the beef, onions, and peppers from the crock pot with a slotted spoon. Allow them to cool.Discard the braising liquid. Once the Fullblood Wagyu beef has cooled, lay out 8 of the tortillas.On the center of each tortilla, place 1/2 cup of the Fullblood Wagyu beef/onion/pepper filling. Place 2 tablespoons of shredded jack cheese on each tortilla as well. Whisk an egg in a small bowl. This is your egg wash.Tightly roll up the tortillas.
6. Using a pastry brush, dip it in the egg wash, and seal the ends of the tortillas together. Use a toothpick to pierce the rolled flautas through the seam and to the other end. This will ensure that the flautas stay together while frying.Once all of the flautas are rolled and secured, heat a large pot with oil (use rice bran, peanut, grapeseed, or vegetable oil).Use a thermometer to check the oil temperature. Once it has reached 350°F, carefully add 2-3 flautas (depending on the size of your pot)
7. FINAL STEPSUsing tongs, carefully remove the flautas and place them on a tray lined with paper towels. Allow them to dry.Check the temperature of the oil, and fry another batch of flautas. Continue this process until all of the flautas are fried. Keep checking the temperature of the oil, so it does not get too hot or cold (use caution around the hot oil).Once all of the flautas are fried, cut them in half. Serve with the avocado cream and salsa fresca. Enjoy!

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, braised fullblood wagyu beef chuck flautas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. Here is how you can achieve that.

So that’s going to wrap it up with this exceptional food braised fullblood wagyu beef chuck flautas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!