Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawns with chili lime butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prawns with chili lime butter sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawns with chili lime butter sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Prawns with chili lime butter sauce. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves.

To begin with this particular recipe, we have to prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Prepare 1-2 # shrimp, shell on or off. Your preference here
2. Take 2 tbsp chopped garlic
3. Make ready 1 tbsp grated ginger
4. Make ready 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Take 2 limes
6. Take 2 cups shrimp stock (you can use chicken stock if need be)
7. Prepare 1 stick butter
8. Take 1 oz cilantro
9. Prepare 1 oz sesame oil
10. Prepare to taste Salt and pepper

Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice. Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the.

Instructions to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
   1. In a hot pan, add your sesame oil.
2. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
3. Deglaze your pan with your stock and add your sambal and salt & pepper.
4. Reduce liquid by 1/3 and add your butter and cilantro.
5. Simmer for another 1-2 minutes.
6. Serve over rice, noodles or vegetables and enjoy.

Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the. To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.

So that is going to wrap it up for this special food prawns with chili lime butter sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!