Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yeast cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yeast Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yeast Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mix sugar and cinnamon together and sprinkle evenly over dough. Roll up from long side; seal edges. Place rolls, cut side up, on top of caramel. Stir in enough remaining flour to form a soft dough (dough will be sticky).

To get started with this recipe, we have to prepare a few components. You can cook yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yeast Cinnamon Rolls:

1. Get Dough for rolls
2. Prepare 4 Cups Flour
3. Take 1 Tbsp honey
4. Prepare 1 2/3 Cups Milk
5. Take 2 1/2 Tsp yeast
6. Get 4 Tbsp Butter
7. Prepare 1/2 Tsp Salt
8. Take 5 Tsp Sugar
9. Take Cinnamon Sugar Filling
10. Make ready 2 Cups Brown sugar
11. Make ready 3 Tbsp Cinnamon
12. Get 2 Tbsp Butter
13. Prepare Frosting (Cream cheese)
14. Make ready 4 oz Cream cheese
15. Get 2 Tbsp Butter
16. Prepare 4 Tsp Milk
17. Take 2 1/2 Cups powdered sugar
18. Take 1 Tsp Vanilla
19. Prepare 1/4 Tsp Salt

Dust a flat work surface with flour. Granulated sugar: this is used to sweeten the cinnamon rolls and to help activate the yeast. Quick rise yeast: use quick rise or instant yeast in this recipe to help the cinnamon rolls rise faster. You can also use active dry yeast, but the cinnamon rolls may take slightly longer to rise.

Steps to make Yeast Cinnamon Rolls:

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

Quick rise yeast: use quick rise or instant yeast in this recipe to help the cinnamon rolls rise faster. You can also use active dry yeast, but the cinnamon rolls may take slightly longer to rise. Scroll down to get tips for using yeast in this recipe! Dollop the cinnamon roll filling across the surface of the dough. Using a butter knife, spread the cinnamon filling evenly over the dough leaving about a ½-inch of border on the sides.

So that is going to wrap it up for this exceptional food yeast cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!