Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chickpea Salad is something which I have loved my entire life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Butternut, chickpea, feta & pickled radish salad. This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. This chickpea salad recipe is the perfect side dish for a barbecue or a summer roast.

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Salad:

1. Make ready 1 medium sized English cucumber
2. Prepare 15 ounce can of chickpeas
3. Prepare 1 medium Haas Avocado
4. Make ready 1 tablespoons capers
5. Get 2 tablespoons sliced black ripened olive
6. Make ready 2 Roma tomatoes
7. Get 1/2 cup pesto
8. Get 2 tablespoons mayonnaise
9. Get As needed lime juice to coat the Haas avocado
10. Make ready 1-1/2 cups boiled potatoes
11. Get As needed water to boil the potatoes
12. Take 3 tablespoons butter, potatoes
13. Take To taste salt
14. Make ready 3 boiled eggs
15. Prepare To taste red wine vinegar optional

This is a healthy and high fibre chickpea salad, combined with apple, walnuts, celery and onion, then tossed with a honey mustard dressing. This is a Greek-inspired pasta salad that is perfect for summer lunching, picnics, packed lunches, barbecues and more. It is also wonderful with chopped fresh mint, if you have some to hand. Place the diced onion in a small bowl and cover with cold water.

Steps to make Chickpea Salad:

1. Drain the chickpeas. Slice the eggs. Dice the tomatoes.
2. Wash and cut the potatoes into little wedges. Boil the potatoes. When fork tender toss with butter and salt.
   1. Dice the avocado and coat with lime juice. Sprinkle with salt. Wash the cucumber and cut lengthwise remove the seeds. Slice the cucumber into half moons.
3. Add everything to a bowl and mix. If needed add more pesto.
4. When mixed well add the paprika. Serve I hope you enjoy.

It is also wonderful with chopped fresh mint, if you have some to hand. Place the diced onion in a small bowl and cover with cold water. Taste and adjust seasoning with more lemon, salt, and pepper, if necessary. The chick peas make this salad filling and substantial, as well as providing essential fibre to your diet. This recipe is from Delia's Frugal Food.

So that is going to wrap it up with this exceptional food chickpea salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!