Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peri peri sesame grilled paneer recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Sesame Grilled Paneer Recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peri Peri Sesame Grilled Paneer Recipe is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri peri sesame grilled paneer recipe using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Sesame Grilled Paneer Recipe:

1. Prepare 400 gms Fresh Paneer: Sliced into big sizes (Or as you like)
2. Prepare 1/2 Green Bell Pepper: Large- Diced
3. Get 1/2 Red Bell Pepper: Large- Diced
4. Prepare 1 Onion: Large- Diced
5. Make ready 1 Tomato: Diced
6. Prepare 2 tsp Peri Peri Sauce
7. Make ready 1/2 tsp Mixed Herbs
8. Make ready 1/2 tsp Oregano
9. Make ready 1/2 tsp Red Chilli Flakes
10. Get 1 tbsp EVOO: Extra Virgin Olive Oil- To mix with the Peri Peri Sauce
11. Prepare To Taste Salt
12. Take 1 tsp Black Sesame Seeds
13. Get 1 tsp White Sesame Seeds
14. Take 1/2 tsp Smoked Paprika: Optional
15. Take 1/2 tsp Red Chilli Powder

You can either use fresh paneer or frozen paneer to make this sandwich. Crumble the paneer before using it in this recipe. Do not grind it in the mixer. If the paneer had been refrigerated, bring it closer to room temperature first.

Steps to make Peri Peri Sesame Grilled Paneer Recipe:

1. Slice up the Paneer to your preferred sizes- But need to be in the Biggest possible sizes- Set aside
2. In a mixing bowl: Add in the Peri Peri Sauce (Powdered), salt, oil, oregano, mixed herbs, chilli flakes & powder- both…Mix everything well together until nicely combined
3. Dip the Paneer Slices into the same mixture- Coat evenly & well from its all sides & allow it to rest in this mixture for at least 20-30 mins time, cover it with a lid to set aside
4. Now, heat up a non-stick grill pan over the high flame & allow it to release its smokey fumes- Now, apply some oil on its frying base & drop in the Sliced Peri Peri Marinated Paneer into the same to be charred completely from each of its sides
5. Reduce the flame to medium-high at this point- Apply some oil on the top most surface of the paneer slices & fry for about 5-7 mins time on each sides, while brushing some oil on its top most side when one side’s getting charred nicely
6. Once done: Turn off the flame & Dish out in a separate serving plate & garnish with some garlic sauce or even some more peri peri sauce on its top- layering it with the charred veggies as its bed (which all need to be marinated & coated with the marinade Masala & charred in the grill pan
7. Enjoy

Do not grind it in the mixer. If the paneer had been refrigerated, bring it closer to room temperature first. Poke a few holes in the paneer with a toothpick or a fork. Make sure not to break it. Peri Peri sauce is an african hot chilli sauce.

So that’s going to wrap it up for this exceptional food peri peri sesame grilled paneer recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!